4 slices of bacon, cooked and crumbled
2 pounds of boneless, skinless chicken breasts, cut into bite-sized pieces
4 large russet potatoes, peeled and diced
1 medium onion, finely chopped
1 cup of shredded cheddar cheese
1 cup of chicken broth
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
1/2 cup of sour cream
1/4 cup of chopped fresh chives (optional)