Three-ingredient pot roast is a lifesaver for busy weekdays! This dish comes together effortlessly in the slow cooker, which means you can set it, forget it, and come home to a delicious, warm meal. The ‘three packets’ in this recipe – ranch, Italian dressing, and brown gravy – bring an incredible depth of flavor, making this a family favorite in our house. Perfect for those chilly Midwest evenings when you need something hearty and satisfying!

This pot roast goes wonderfully with classic side dishes like creamy mashed potatoes or buttery egg noodles. You could also add some steamed green beans or roasted carrots to round out the meal. Don’t forget to scoop up some of that delicious slow-cooked gravy to drizzle over everything!

3-4 pound chuck roast
1 packet ranch seasoning mix
1 packet Italian dressing mix
1 packet brown gravy mix
1 cup water
Optional: chopped vegetables (carrots, potatoes, onions)