Slow-Cooked Chicken with Onions and Peppers

Preheat your oven to 300 degrees Fahrenheit.

Heat the olive oil in a large skillet over medium heat. Add the sliced onions and peppers and sauté for a few minutes until they start to soften.

Season the chicken with garlic powder, paprika, dried thyme, salt, and pepper.

Add the chicken to the skillet and sear it for 2-3 minutes on each side until it’s golden brown.

Transfer the chicken and vegetables to a roaster pan.

Cover the pan with aluminum foil and place it in the oven.

Let the chicken cook for 1 1/2 hours until it’s tender and fully cooked.

Remove the foil and let the chicken cook for another 10-15 minutes until it’s browned and crispy.