Preparation Time: 20 minutes
Total Time: 6 hours
Serves: 8

3-pound beef chuck roast
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon smoked paprika (optional)
4 whole garlic cloves
1 red onion, sliced
1 cup Italian dressing
1 cup beer (your choice)
2 bay leaves
Hawaiian slider buns
Colby jack cheese slices