Preheat your oven to 400°F (200°C).
Scrub the potatoes thoroughly under running water to remove any dirt.
Pat the potatoes dry with a paper towel.
Prick the potatoes several times with a fork or knife to allow steam to escape during baking.
Rub each potato with a little bit of olive oil and sprinkle with salt.
Place the potatoes directly on the oven rack or on a baking sheet lined with foil.
Bake the potatoes for 45-60 minutes, or until they are tender when pierced with a fork.
2. Prepare the Sloppy Joe Meat:
While the potatoes are baking, prepare the Sloppy Joe meat according to the instructions on the canned sauce. Typically, this involves browning ground beef in a skillet, draining excess fat, and then adding the sauce to simmer until heated through.
3. Assemble the Sloppy Joe Baked Potatoes:
Once the potatoes are baked, remove them from the oven.
Carefully make a slit lengthwise in the center of each potato, fluffing up the insides with a fork.
Add a pat of butter into each potato and season with salt and pepper to taste.
4. Add Sloppy Joe Meat:
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