Six Minute Caramels
Why are my caramels too soft?
If your caramels are too soft then the temperature was not set right. You must make sure that you let it heat for the exact time. Do not take much time stirring as there is a chain process happening when the caramels are heating up. Make sure to brush some butter on the sides of the bowl and make sure to get it out when the mixture is making bubbles.
Ingredients
- Half cup of butter
- Half cup of sugar
- Brown sugar half cup
- Condensed milk small can or half cup
- Half cup of Karo syrup