Simple Oatmeal Bread with Hard-Boiled Egg Sauce
Ingredients
For the Bread:
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- 280 grams rolled oats
- 2 eggs
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- 1 glass of yogurt
- 50 grams pumpkin seeds
- 50 grams sunflower seeds
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- Black pepper, to taste
- Salt, to taste
- 10 grams baking powder
- Extra rolled oats for topping
- Olive oil for greasing the casserole dish
For the Sauce:
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- 5 eggs, hard-boiled
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- Fresh dill, finely chopped
- 1 carrot, grated
- 2 tablespoons sour cream
- Salt, to taste
- Black pepper, to taste
Instructions
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