Ingredients:
2 cups of cooked rice (preferably day-old rice)
2 eggs
2 tablespoons of vegetable oil
1/2 cup of mixed vegetables (such as diced carrots, peas, and corn)
2 cloves of garlic, minced
2 tablespoons of soy sauce
Salt and pepper to taste
Optional garnishes: chopped green onions, sesame seeds
Instructions:
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