Instructions:
First, heat the semi-sweet chocolate together with the butter in a saucepan over a low heat until completely melted.
Now add the condensed milk, cocoa powder and a pinch of salt, mixing vigorously until the mixture becomes uniform.
Then add the vanilla essence and continue stirring. Now break the cookies into small pieces and add them to the dough.
Then add the chopped walnuts and mix well.
Finally, transfer the mixture to a previously greased mold and refrigerate for at least 2 hours.
Once it has set, cut into portions and sprinkle icing sugar on top.
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