Recipe Ingredients:
- 3 eggs
- 1 cup of sugar
- 1 cup of wheat flour
- 1/2 cup of oil
- 1/2 cup of milk
- 1 tablespoon of baking powder
- A pinch of salt
- Butter and wheat flour for greasing the baking pan.
Instructions:
Firstly, let’s preheat the oven to 356 °F or (180 °C) and grease a baking pan with butter and wheat flour. Then, using a bowl, beat the eggs with the sugar until you obtain a homogeneous and creamy mixture.
Next, add the oil and milk, mixing well. Then, gradually add the sifted wheat flour, baking powder, and salt, stirring gently until all the ingredients are incorporated.
Afterward, pour the batter into the greased pan and bake in the preheated oven for approximately 40 minutes, or until the cake is golden and firm to the touch.
Finally, let’s remove from the oven and allow it to cool before removing from the pan. Once removed from the pan, it’s ready. Serve the cake in slices and enjoy.
Pages: 1 2
