Instructions
1. Cook the Bacon (Optional)
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
2. Sauté the Vegetables
- Add butter to the same pot. Once melted, add onion, garlic, celery, and red bell pepper. Sauté for 3-5 minutes until softened.
3. Add Flour for Thickening
- Sprinkle 1 tablespoon of flour over the vegetables and stir well. Cook for 1 minute to remove the raw flour taste.
4. Add Broth, Potatoes, and Corn
- Pour in chicken or seafood broth and stir. Add potatoes and corn, then bring to a gentle boil. Reduce heat and simmer for 15 minutes, until potatoes are fork-tender.
5. Cook the Shrimp
- Stir in shrimp, Old Bay seasoning, smoked paprika, salt, and pepper. Simmer for 5 minutes, or until shrimp turn pink and opaque.
6. Add Dairy and Final Touches
- Lower the heat and stir in heavy cream, milk, parsley, and lemon juice. Let it warm through for 2-3 minutes, but do not boil.
7. Serve and Enjoy!
- Ladle into bowls and top with crispy bacon (if using), extra parsley, or a dash of hot sauce. Serve with crusty bread or oyster crackers.
Description
Shrimp Corn Chowder is creamy, indulgent, and packed with flavors that make it a standout seafood dish. The sweet corn, tender potatoes, and savory shrimp create a harmonious balance of textures, while the smoky bacon and aromatic spices elevate every spoonful. This chowder is both comforting and sophisticated, making it perfect for weeknight dinners or special gatherings.
Nutritional Information (Per Serving, Approx. 1 Cup)
- Calories: 350-400
- Protein: 22g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 3g
- Sodium: 700mg
Conclusion
Shrimp Corn Chowder is a deliciously comforting dish that brings together the best of seafood and creamy soups. It’s an easy-to-make recipe with rich flavors, a hearty texture, and a satisfying warmth—perfect for any occasion.
Recommendation
This chowder pairs well with:
- Garlic bread or cornbread
- A fresh side salad for contrast
- A glass of white wine (like Chardonnay or Sauvignon Blanc)
Store leftovers in an airtight container in the refrigerator for up to 3 days. The chowder thickens as it sits, so add a little broth or milk when reheating.
Embracing Healthful Indulgence
This homemade chowder allows you to control the ingredients, ensuring a wholesome and flavorful meal without unnecessary additives. Packed with lean protein, fiber-rich corn, and hearty potatoes, it’s a balanced meal that satisfies both your cravings and nutritional needs.
