Instructions:
Season & Cook the Shrimp:
– Season the shrimp with seafood seasoning.
– Heat 2 tbsp vegetable oil in a large skillet over medium heat. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
Brown the Meat:
– In the same skillet, add the remaining 1 tbsp oil . Brown the ground beef and sausage together over medium heat. Once browned, add the chopped onions, bell peppers, and minced garlic. Sauté until the vegetables are softened.
Add Seasonings & Flour:
– Stir in the oregano, thyme, garlic powder, onion powder, chili powder, black pepper, and cayenne. Sprinkle flour over the mixture, stirring well to incorporate.
Simmer with Broth:
– Pour in the chicken broth and bring to a simmer. Cook for 5-7 minutes , allowing the flavors to meld.
Combine with Rice:
– Add the cooked rice to the skillet, stirring everything together. Let it simmer for an additional 5 minutes so the rice absorbs the flavors.
Finish with Shrimp:
– Return the cooked shrimp to the skillet, gently mixing them in. Serve hot and enjoy!
Additional Information:
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Servings: 4
This Shrimp Dirty Rice is rich, spicy, and satisfying, perfect for an easy weeknight meal or a cozy family dinner! 
