Instructions:
Shrimp and Avocado Bowls
Prepare the Shrimp:
In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.
Cook the Shrimp:
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Make the Mango Salsa:
In a separate bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix well and set aside.
Prepare the Lime-Chili Sauce:
In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth.
Assemble the Bowls:
In serving bowls, layer cooked rice, sautéed shrimp, sliced avocado, and top with mango salsa. Drizzle with lime-chili sauce.
Serve and Enjoy! These bowls are not only delicious but also colorful and nutritious!
Per Serving (serves 4):
– Calories: 420-500
– Protein: 25-30g
– Fat: 25-30g
– Saturated Fat: 3.5-4g
– Carbohydrates: 30-35g
– Fiber: 10-12g
– Sugar: 15-18g
– Sodium: 300-350mg
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