Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

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Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

 

Hello, stir-fry lovers! If you’re looking for a quick, healthy, and flavorful dish perfect for busy weeknights, this Shrimp and Asparagus Stir-Fry with Mushrooms is a must-try. Packed with juicy shrimp, crisp asparagus, and earthy mushrooms, this stir-fry is as nutritious as it is delicious. Let’s jump in and whip up this delightful dish!

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice

Directions

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