Shegherd’s Pie

 

Ingredients

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 cup frozen peas and carrots

1 cup beef broth

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper, to taste

4 cups mashed potatoes (prepared from scratch or store-bought)

1 cup shredded cheddar cheese (optional)

Instructions

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