Shamrock Shake Dessert Lasagna

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Instructions

Step 1: Make the Oreo Crust

    • Crush 36 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
    • In a bowl, mix the crushed Oreos with melted butter until the mixture resembles wet sand.
    • Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.
  • Refrigerate the crust while preparing the next layers.

Step 2: Prepare the Cream Cheese Layer

    • In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
    • Gently fold in 2 cups of whipped topping until fully combined.
    • Spread the cream cheese mixture evenly over the chilled Oreo crust.

Step 3: Make the Mint Pudding Layer

  • In a separate bowl, whisk together the instant vanilla pudding mix, milk, mint extract, and a few drops of green food coloring until thick and smooth.
  • Spread the pudding mixture evenly over the cream cheese layer.

Step 4: Add the Final Layer

    • Spread 1 cup of whipped topping over the pudding layer, smoothing it out evenly with a spatula.
    • Sprinkle with chocolate chips and green sprinkles for a festive touch.

Step 5: Chill and Serve

  • Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
  • Slice into squares and serve chilled.

Notes

For a Stronger Mint Flavor: Increase the mint extract to 3/4 teaspoon.

Make it Even More Chocolatey: Use mint-flavored Oreos instead of regular Oreos for the crust.

Use Different Pudding Flavors: Try using white chocolate pudding instead of vanilla for a richer taste.

Add Extra Layers: Add a layer of crushed Andes mints or chocolate ganache between the pudding and whipped topping for a more decadent dessert.

No Cool Whip? You can substitute homemade whipped cream by whipping 2 cups of heavy cream with 2 tablespoons powdered sugar until stiff peaks form.

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