Shamrock Shake Cupcakes

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Shamrock Shake Cupcakes: A Festive, Minty Treat for St. Patrick’s Day 🧁💚

 

If you’re a fan of the iconic Shamrock Shake, you’re going to love these Shamrock Shake Cupcakes! These festive, minty cupcakes are inspired by the classic McDonald’s treat, featuring a soft, fluffy base with a hint of mint and a creamy, green frosting that’s as delightful as it is delicious. Perfect for St. Patrick’s Day celebrations or any time you’re craving a sweet, minty treat, these cupcakes are sure to bring a smile to your face.

In this article, we’ll walk you through the recipe, share tips for making them extra special, and explore why these cupcakes are a must-try for any dessert lover. Let’s get baking!

Why You’ll Love This Recipe

  1. Festive and Fun: Perfect for St. Patrick’s Day or any celebration.
  2. Easy to Make: Uses a boxed cake mix for simplicity, with a homemade touch.
  3. Minty Fresh: The mint flavor is refreshing and not overpowering.
  4. Crowd-Pleaser: These cupcakes are sure to impress your family, friends, or guests.

Ingredients for Shamrock Shake Cupcakes

For the Cupcakes:

  • 1 box (15.25 oz/432g) white cake mix
  • 3 large egg whites
  • 1 cup (237ml) water
  • ⅓ cup (79ml) vegetable oil
  • ¼-½ teaspoon mint or peppermint extract (adjust based on taste)
  • ½ teaspoon green food coloring

For the Frosting:

  • 1 cup (227g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 2-3 tablespoons heavy cream or milk
  • ½ teaspoon mint or peppermint extract
  • ½ teaspoon green food coloring
  • Optional: Sprinkles or shamrock-shaped decorations for topping

Directions

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