Whether served as an appetizer, side dish, or main course, it’s a delectable option for seafood lovers and a great way to savor the taste of the sea.
INGREDIENTS
8 ounces imitation crab meat flaked style or sticks cut into slices
12 ounces raw shrimp
1 lemon quartered
1/2 cup celery finely diced
1/2 small red onion diced small
2 teaspoon Old Bay seasoning
1 tbsp. lemon juice
salt and pepper to taste
1/2 cup mayonnaise
1/2 tablespoon fresh dill or 1/2 teaspoon dry dill
plus more for garnish
INSTRUCTIONS
Continue Reading in next page
