Seafood Pasta Salad (Modified)

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Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
  2. Drain, rinse under cold water, and set aside to cool completely.

Step 2: Prepare the Dressing

  1. In a mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, Old Bay seasoning, garlic powder, salt, and pepper until smooth.
  2. Taste and adjust seasoning as needed.

Step 3: Assemble the Salad

  1. In a large mixing bowl, combine the cooked pasta, shrimp, crab meat, celery, bell pepper, green onion, and parsley.
  2. Pour the dressing over the salad and toss gently to coat everything evenly.

Step 4: Chill and Serve

  1. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
  2. Serve chilled and garnish with extra parsley or lemon wedges, if desired.

Why You’ll Love This Recipe

  • Refreshing and Flavorful: The creamy dressing pairs beautifully with the seafood and crisp veggies.
  • Customizable: Add your favorite seafood, like scallops or lobster, or toss in extra veggies like cucumbers or cherry tomatoes.
  • Make-Ahead Friendly: Perfect for meal prep, parties, or a grab-and-go lunch.

Pro Tips

  1. Seafood Choice: Use fresh or frozen seafood for the best flavor. If using frozen shrimp, thaw and pat dry before adding.
  2. Pasta Tip: Rinse the pasta under cold water to stop cooking and prevent it from sticking together.
  3. Storage: Store in an airtight container in the refrigerator for up to 3 days.

This Seafood Pasta Salad is a light, creamy, and satisfying dish that’s sure to impress your family and guests. Enjoy it as a main course or a delightful side dish! 🦐🍝✨

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