Seafood Bisque with Scallops, Cod, and Shrimp
Instructions:
Sauté the Aromatics:
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Cook the Seafood:
Add the mixed seafood (scallops, cod, and shrimp) to the pot. Season with salt and pepper.
Cook for 2-3 minutes, just until the seafood begins to turn opaque. Remove the seafood from the pot with a slotted spoon and set aside.
Build the Bisque Base:
Pour the seafood stock into the pot and bring to a gentle simmer.
Reduce the heat to low and slowly stir in the heavy cream. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld.
Blend the Base (Optional):
For a smoother bisque, use an immersion blender to puree the broth and onions. If you prefer a chunkier texture, skip this step.
Return Seafood to the Pot:
Gently return the cooked seafood to the pot. Simmer for an additional 3-4 minutes to heat through.
Taste and Adjust:
Taste the bisque and adjust the seasoning with additional salt and pepper if needed.
Serve:
Ladle the bisque into bowls and garnish with freshly chopped parsley.
Serve with crusty bread or garlic toast for dipping.
Tips:
Enhance the Flavor: Add a splash of dry white wine or a teaspoon of tomato paste for a richer bisque.
Seafood Options: Feel free to substitute or add other seafood like crab, lobster, or mussels.
Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently over low heat to avoid overcooking the seafood.
Enjoy your creamy and indulgent Seafood Bisque—a perfect treat for seafood lovers! 🦐🍲🐟
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