SCALLOPS IN GARLIC BUTTER SAUCE 

Ingredients:

1 lb sea scallops, patted dry
Salt and pepper, to taste
2 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/4 cup dry white wine (optional)
1/4 cup chicken or seafood broth
2 tbsp fresh lemon juice
2 tbsp chopped fresh parsley (optional, for garnish)
Lemon wedges, for serving

Directions

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