Savory Vegetable and Cheese Casserole

Here’s a delicious recipe for a Savory Vegetable and Cheese Casserole that’s packed with flavor and makes a great side dish or a vegetarian main course. It’s easy to prepare and can be customized with your favorite vegetables!

Ingredients

• Vegetables:
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup cauliflower florets (fresh or frozen)
  • 1 cup carrots, sliced (fresh or frozen)
  • 1 cup bell peppers, diced (any color)
  • 1 cup zucchini, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
• Cheese and Sauce:
  • 2 cups shredded cheese (cheddar, mozzarella, or a mix)
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon dried thyme or Italian seasoning (optional)
• Topping:
  • 1 cup breadcrumbs (panko or regular)
  • 2 tablespoons olive oil or melted butter
  • 1/2 teaspoon paprika (optional)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

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