Instructions
Step 1: Prepare the Marinade
- In a bowl, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, black pepper, smoked paprika, brown sugar, and fresh herbs. Whisk until well combined.
Step 2: Marinate the Steak
- Place the steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it is fully coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, but preferably 4-6 hours or even overnight for maximum tenderness.
Step 3: Preheat the Grill or Pan
- When you’re ready to cook the steak, preheat your grill or skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.
Step 4: Cook the Steak
- Remove the steak from the marinade, allowing any excess to drip off. Discard the marinade.
- Place the steak on the hot grill or skillet. Cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired doneness. A meat thermometer should read 130°F (54°C) for medium-rare.
- For a beautifully charred crust, avoid moving the steak around too much during cooking.
Step 5: Rest and Serve
- Once cooked, remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
- Slice against the grain and serve. Enjoy your perfectly tender steak with your favorite sides!
Tips for Perfect Steak Tenderization
- Choose the Right Cut: Some cuts of steak, like flank or skirt, are naturally tougher but can benefit greatly from this tenderization method.
- Don’t Skip the Resting Period: Resting the steak after cooking is crucial for maintaining juiciness.
- Experiment with Marinades: Feel free to customize the marinade with your favorite flavors or ingredients. Adding citrus juices like lemon or lime can enhance acidity, helping to tenderize even further.
- Use a Meat Mallet: For especially tough cuts, you can lightly pound the steak with a meat mallet before marinating to further break down the fibers.
Conclusion
This savory steak tenderization method is a simple yet effective way to transform any cut of steak into a juicy, flavorful masterpiece. By combining a flavorful marinade with the right cooking technique, you’ll be well on your way to steak perfection. So next time you’re preparing a steak, remember this method, and impress your family and friends with a tender, delicious meal! Enjoy!
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