Savory Puff Pastry with Minced Meat and Cheese

Instructions

Step 1: Prepare the filling

1. Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
2. Add the minced meat, breaking it apart with a spatula. Cook until browned and fully cooked.
3. Season with smoked paprika, cumin, chili flakes, salt, and pepper. Mix well and cook for another 2–3 minutes.
4. Remove from heat, stir in grated cheese and parsley, and let the mixture cool.

Step 2: Prepare the pastries

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheets on a lightly floured surface. Cut them into squares or rectangles, depending on your preferred size.
3. Place a spoonful of the cooled filling in the center of each pastry piece. Fold the pastry over the filling to create triangles or rectangles, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.

Step 3: Bake the pastries

1. Arrange the filled pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame or nigella seeds if desired.
2. Bake for 20–25 minutes, or until the pastries are golden brown and puffed.

Description

These savory puff pastries are irresistibly flaky and packed with a rich, cheesy meat filling. The combination of the buttery crust and spiced filling creates a harmony of textures and flavors that will leave everyone reaching for seconds.