Savory Egg Roll Soup Delight

by

Instructions

Step 1: Sauté the Aromatics

  1. Heat the sesame oil in a large pot over medium heat.
  2. Add the ground pork and cook until browned, breaking it into crumbles as it cooks.
  3. Stir in the onion, garlic, and ginger. Cook for an additional 2–3 minutes until fragrant.

Step 2: Build the Soup Base

  1. Pour in the chicken broth and bring it to a gentle boil.
  2. Stir in the cabbage, carrots, and bean sprouts (if using).

Step 3: Season the Soup

  1. Add the soy sauce, rice vinegar, and chili paste (if using). Stir to combine.
  2. Reduce the heat to low and simmer for 10–15 minutes, or until the vegetables are tender.

Step 4: Serve

  1. Ladle the soup into bowls and top with green onions, crispy wonton strips, and a sprinkle of sesame seeds.

Why You’ll Love This Recipe

  • Flavor-Packed: All the savory, umami flavors of an egg roll in soup form.
  • Healthy and Hearty: Packed with protein and vegetables for a balanced meal.
  • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.

Pro Tips for Success

  1. Make It Vegetarian: Use vegetable broth and substitute tofu for the ground meat.
  2. Customize the Veggies: Add mushrooms, bok choy, or zucchini for extra nutrients.
  3. Extra Crunch: Serve with fried wonton strips or crispy noodles on the side.

Storage and Reheating

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Reheat: Warm gently on the stovetop or in the microwave, stirring occasionally.
  • Freeze: Freeze the soup without the toppings for up to 2 months. Thaw in the fridge overnight before reheating.

This Savory Egg Roll Soup Delight is a comforting and flavorful twist on a classic favorite. Perfect for those who crave the taste of egg rolls without the frying! 🍜🥢✨

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