Sautéed Garlic Butter Chicken Bites with Fresh Herbs
Hello, food lovers! If you’re looking for a quick and delicious dinner idea that’s full of flavor, you’re in the right place. Today, I’m excited to share with you a recipe that’s sure to become a favorite in your household. These Sautéed Garlic Butter Chicken Bites with Fresh Herbs are a delightful dish that combines tender chicken with the rich taste of butter, garlic, and fresh herbs. Perfect for a weeknight meal or when you need something impressive yet simple to prepare!
Ingredients
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- 20 oz (1 ¼ lb) boneless, skinless chicken breasts
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- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
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- ½ tsp paprika
- ½ tsp salt
- Freshly ground pepper to taste
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- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Optional Substitutions:
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- For a gluten-free option, use almond flour or a gluten-free flour blend instead of all-purpose flour. This might slightly alter the texture, making the coating less crispy but still delicious.
- For a dairy-free version, you can substitute butter with a plant-based alternative like margarine or olive oil spread, which will change the flavor profile slightly but still maintain richness.
