There’s so much to adore about Sausage, Egg, and Cream Cheese Hashbrown Casserole. Here’s why it’s a must-try:

1. Hearty and Filling : Packed with protein-rich sausage, eggs, and cheesy goodness, this dish will keep you full all morning.
2. Make-Ahead Friendly : Prep it the night before and bake it in the morning—perfect for busy schedules or lazy weekends.
3. Customizable : Add veggies, spices, or different cheeses to suit your taste.
4. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this cheesy, savory treat.
5. Versatile : Great for breakfast, brunch, or even dinner!

Ingredients You’ll Need

The secret to this casserole lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Casserole:

• 30 oz frozen shredded hashbrowns (thawed and drained)
• 1 lb breakfast sausage (mild or spicy, depending on your preference)
• 8 large eggs
• 1 cup milk (whole milk or half-and-half for extra richness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper (to taste)
• 2 cups shredded cheddar cheese
• 8 oz cream cheese (cut into small cubes)

Optional Add-Ins:

• 1 cup diced bell peppers
• 1 cup chopped onions
• 1 cup cooked bacon bits
• 1/4 teaspoon red pepper flakes (for a spicy kick)

Step-by-Step Instructions

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