𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐚𝐧𝐝 𝐌𝐚𝐬𝐡

 

Ingredients:

Sausage and Mash:

• 8 pork sausages
• 2 lbs potatoes, peeled and chopped
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Onion Gravy:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Directions

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