Sausage and Cabbage Stew

šŸ‘Øā€šŸ³ Step-by-Step Instructions

1ļøāƒ£ SautĆ© the Sausage & Onion

  • Heat aĀ large pot or Dutch ovenĀ overĀ medium heat.
  • Add theĀ sliced sausageĀ and cook untilĀ golden brownĀ (aboutĀ 4–5 minutes).
  • Stir in theĀ chopped onionĀ and cook untilĀ soft and fragrantĀ (aboutĀ 3 minutes).

2ļøāƒ£ Add the Vegetables & Spices

  • Stir inĀ garlic powder, smoked paprika, thyme, salt, and pepper.
  • Add theĀ chopped cabbage, potatoes, and carrots, stirring to combine.

3ļøāƒ£ Pour in the Broth & Simmer

  • Pour in theĀ chicken broth, ensuring the veggies are mostly submerged.
  • Bring to aĀ gentle boil, then reduce heat toĀ low.
  • Cover andĀ simmer for 30–35 minutes, or untilĀ potatoes are fork-tender.

4ļøāƒ£ Taste & Serve!

  • Adjust seasoning withĀ extra salt & pepper if needed.
  • Ladle into bowls andĀ serve warm with crusty bread or cornbread!

šŸ½ļø How to Serve This Hearty Stew

āœ”Ā With Crusty Bread – Perfect for soaking up the flavorful broth! šŸ„–
āœ”Ā Over Rice or Egg Noodles – For an even heartier meal! šŸššŸœ
āœ”Ā With a Side of Cornbread – A Southern classic pairing! 🌽

šŸ› ļø Storage & Meal Prep Tips

  • Refrigerate:Ā Store in anĀ airtight container for up to 4 days.
  • Freeze:Ā Freeze in portion-sized containers forĀ up to 3 months.
  • Reheat:Ā Warm on the stovetop overĀ low heat, adding a splash of broth if needed.

šŸ’– Why You’ll LOVE This Recipe!

āœ”Ā One-Pot Wonder – Easy cleanup & minimal prep! 🄘

āœ”Ā Ultra-Hearty & Comforting – A meal thatĀ warms you from the inside out! šŸ²
āœ”Ā Budget-Friendly & Filling – Feeds a crowd without breaking the bank! šŸ’°
āœ”Ā Easily Customizable – Swap inĀ different veggies, seasonings, or sausage types!

This Sausage and Cabbage StewĀ isĀ flavorful, nourishing, and incredibly easy to make! Perfect forĀ cold nights, meal prep, or feeding a hungry family. šŸ˜

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