šØāš³ Step-by-Step Instructions
1ļøā£ SautĆ© the Sausage & Onion
- Heat aĀ large pot or Dutch ovenĀ overĀ medium heat.
- Add theĀ sliced sausageĀ and cook untilĀ golden brownĀ (aboutĀ 4ā5 minutes).
- Stir in theĀ chopped onionĀ and cook untilĀ soft and fragrantĀ (aboutĀ 3 minutes).
2ļøā£ Add the Vegetables & Spices
- Stir inĀ garlic powder, smoked paprika, thyme, salt, and pepper.
- Add theĀ chopped cabbage, potatoes, and carrots, stirring to combine.
3ļøā£ Pour in the Broth & Simmer
- Pour in theĀ chicken broth, ensuring the veggies are mostly submerged.
- Bring to aĀ gentle boil, then reduce heat toĀ low.
- Cover andĀ simmer for 30ā35 minutes, or untilĀ potatoes are fork-tender.
4ļøā£ Taste & Serve!
- Adjust seasoning withĀ extra salt & pepper if needed.
- Ladle into bowls andĀ serve warm with crusty bread or cornbread!
š½ļø How to Serve This Hearty Stew
āĀ With Crusty BreadĀ ā Perfect for soaking up the flavorful broth! š„
āĀ Over Rice or Egg NoodlesĀ ā For an even heartier meal! šš
āĀ With a Side of CornbreadĀ ā A Southern classic pairing! š½
š ļø Storage & Meal Prep Tips
- Refrigerate:Ā Store in anĀ airtight container for up to 4 days.
- Freeze:Ā Freeze in portion-sized containers forĀ up to 3 months.
- Reheat:Ā Warm on the stovetop overĀ low heat, adding a splash of broth if needed.
š Why Youāll LOVE This Recipe!
āĀ One-Pot WonderĀ ā Easy cleanup & minimal prep! š„
āĀ Ultra-Hearty & ComfortingĀ ā A meal thatĀ warms you from the inside out! š²
āĀ Budget-Friendly & FillingĀ ā Feeds a crowd without breaking the bank! š°
āĀ Easily CustomizableĀ ā Swap inĀ different veggies, seasonings, or sausage types!
This Sausage and Cabbage StewĀ isĀ flavorful, nourishing, and incredibly easy to make! Perfect forĀ cold nights, meal prep, or feeding a hungry family. š
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