8 slices of your favorite bread (white, whole wheat, etc.)
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives (optional)
Sour cream, for serving
Salsa or taco dip, for serving
Sliced avocado or guacamole (optional)
Instructions
STEP 1: COOK THE TACO MEAT
1.Brown the meat: In a large skillet over medium-high heat, saute the ground beef or turkey with the chopped onion and minced garlic until the meat is browned and the onions are soft, about 5 to 7 minutes. Drain off excess fat.
Add seasoning: Add taco seasoning and water. Reduce heat to low and simmer until mixture thickens, about 5 minutes.Put aside.
STEP 2: PREPARE SANDWICH COMPONENTS
Toast the Bread: Lightly toast the bread slices so they become a little crispy and don’t get soggy with the taco filling.
Chop the lettuce: Wash and chop the lettuce.Put aside.
Prepare additional toppings: grate the cheese, dice the tomatoes and chop the olives if necessary. Prepare any other dressing you like.
STEP 3: ASSEMBLY THE SANDWICH TACOS
1.Add Taco Meat: Place a generous amount of the taco meat mixture on a slice of toasted bread.
Add toppings: Layer grated lettuce, cheese, diced tomatoes and any other toppings on top.
Finish: If desired, add a tablespoon of sour cream and a tablespoon of salsa or taco sauce over the fillings.Add avocado slices or a spoonful of guacamole, if desired.
Close the sandwich: Cover with another slice of toast. Press down gently.
STEP 4: PARTICIPATE
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