Salted Caramel Cream Cheese Cupcakes Recipe | Easy Guide
Welcome, cupcake lovers! If you’re a fan of the perfect balance between sweet and salty, these Salted Caramel Cream Cheese Pretzel Cupcakes will hit the spot. Whether you’re planning a party, looking for a dessert with a twist, or just indulging your sweet tooth, these cupcakes are a must-try. Let’s dive into a recipe that promises a delicious experience in every bite!
Ingredients
-
- 1 ½ cups all-purpose flour
-
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
-
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
-
- ½ cup milk
- ½ cup cream cheese (softened)
- ½ cup caramel sauce (for filling)
-
- 1 cup cream cheese frosting
- Pretzel twists for topping (optional)
- Extra caramel sauce for drizzling
- Sea salt flakes for garnish
Feel free to adjust the recipe to your dietary preferences or needs. For example, you can substitute regular flour with gluten-free flour if you’re catering to those with gluten sensitivity. However, note that this may alter the texture slightly.
