Setup:
Begin by preheating your oven to 350°F.
Line a baking sheet with parchment paper to prevent sticking.Layering the Base:
Evenly spread the oyster crackers on the lined baking sheet.Making the Caramel:
In a saucepan, melt the butter over medium heat. Add brown sugar, vanilla, and cinnamon, and stir until the mixture dissolves.
Allow this mixture to boil while you continue stirring.
After 2-3 minutes, the caramel should thicken slightly and become a lighter shade.Coating the Crackers:
Remove the caramel from heat and quickly pour it over the oyster crackers. Gently mix until all the crackers are coated with the caramel goodness.
Baking:
Sprinkle the coated crackers with salt.
Bake them in the preheated oven for about 7-9 minutes.
Keep a close eye on them to ensure the caramel does not burn.
Cooling and Storing:
Once baked, let the crackers cool. They’ll become even crunchier as they cool.
After cooling, break them into small clusters and store in an airtight container to maintain freshness
Enjoy!
