Salmon with Creamy Spinach Sauce
INGREDIENTS
– 4 salmon fillets
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 shallot, minced
– 2 cloves garlic, minced
– 4 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Lemon wedges for serving
