Step-by-Step Instructions for Making Perfect Salmon Patties
Follow these simple steps for skillet-cooked salmon cakes:
Drain and flake the salmon – Drain excess liquid from canned salmon. Transfer to a bowl and flake meat apart with a fork, removing any bones.
Combine ingredients – Add eggs, breadcrumbs/cracker crumbs, diced veggies, seasonings and any mix-ins to the salmon. Adjust quantities as needed.
Mix thoroughly – Mix everything together well using a fork or your hands. Be gentle – don’t overmix.
Shape into patties – Form mixture into round, oval or square patties, about 1/2 inch thick. Wet hands can help prevent sticking.
Chill patties (optional) – For firmer patties, cover and refrigerate 30 mins.
Heat oil in skillet – Coat skillet with olive oil or cooking spray. Heat over medium.
Pan fry patties – Place patties in skillet. Cook 4-5 minutes per side until nicely browned.
Enjoy salmon cakes! – Serve patties on their own, in sandwiches or over greens. Delish!
That’s all there is to it! With a simple prep and quick stovetop cook time, you can enjoy these flavorful salmon cakes any night of the week.
Now let’s go over some handy cooking tips and serving suggestions for your homemade salmon patties.
Handy Cooking Tips for Picture-Perfect Salmon Patties
Follow these tips for the best results when pan-frying your salmon cakes:
Use fresh, canned, or smoked salmon. Canned is very convenient.
Handle patties gently when shaping to keep them tender.
Try both breadcrumbs and cracker crumbs. The texture will be slightly different.
Brush each patty with a bit of oil or cooking spray for a crispy brown exterior.
Cook over medium heat. If the heat is too high, the outside can burn before the inside cooks through.
Resist the urge to move the patties as they cook. Let them brown undisturbed.
Cook until deep golden brown, about 4-5 minutes per side.
If patties fall apart while cooking, simply press back together with a spatula.
Cook patties in batches to avoid crowding the pan and steaming instead of browning.
Follow these simple tips and tricks, and you’ll turn out perfect, beautiful salmon cakes every time.
Creative Serving Suggestions for Your Homemade Salmon Patties
Salmon patties are versatile and pair well with many foods and condiments. Here are some serving ideas:
Top patties with lemon wedges, tartar sauce, or spicy remoulade sauce for classic pairings.
Add a dash of hot sauce or sriracha mayo for some heat.
Serve over a bed of spinach or arugula salad for a complete meal.
Top with sliced avocado for a creamy contrast.
Tuck into burger buns, slider rolls, or ** Brioche buns** to make salmon burgers.
Serve alongside fresh green beans, asparagus, or a pilaf or quinoa for a light dinner.
Eat as finger food topped with just lemon and salt and pepper.
However you choose to serve them, homemade salmon patties make for a super versatile, budget-friendly meal.
Storage Instructions to Keep Leftover Salmon Patties Fresh
One of the bonuses of salmon patties is that both the uncooked patties and cooked patties store well, so you can enjoy leftovers all week long. Here are some storage tips:
Store uncooked patties in the refrigerator up to 24 hours before cooking. Place patties between layers of parchment or wax paper on a plate.
Freeze uncooked patties for up to 3 months. Wrap patties tightly in a single layer separated by parchment paper. Thaw in the refrigerator before cooking.
Refrigerate cooked patties for 3-4 days. Store in a covered container.
Freeze cooked patties for up to 3 months. Place patties in freezer bags or airtight containers with parchment between layers.
Reheat frozen patties in a 375°F oven for 15 minutes, or until heated through. You can also reheat in the microwave or pan-fry again.
Proper storage keeps your salmon cakes fresh and prevents waste, so you can enjoy quick salmon dinner any night of the week.
Salmon patties are the perfect easy, budget-friendly meal that also packs a nutritious punch. Made from simple pantry ingredients and canned salmon, these flavorful cakes can be fried up in minutes for a hearty yet healthy dinner.
Customize your patties with creative mix-ins and serve them up on buns, over salad or on their own. Store leftovers properly so you can enjoy quick salmon cakes all week long.
Whip up a batch tonight to take advantage of salmon’s stellar nutritional profile, including anti-inflammatory omega-3s, high-quality protein, vitamin B12 and selenium. With this easy recipe, you can turn canned salmon into tender, delicious salmon patties the whole family will love.
Ingredients
1 14 3/4 ounce canned salmon
1/4 cup onion finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
1/4 teaspoon garlic powder
Instructions
In a medium bowl, combine the canned salmon, onion, cornmeal, flour, egg, mayonnaise, and garlic powder. Mix together to form a thick batter.
Heat a large skillet over medium heat and spray with cooking spray.
Form the salmon mixture into small patties and place in the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
Serve the salmon patties with your favorite sides and enjoy!
