Salmon and Shrimp with Cheesy Broccoli Corn

Ingredients (Quantities):

For the Salmon and Shrimp:

• Salmon fillets: 4 (about 6 oz each)
• Shrimp: ½ lb, peeled and deveined
• Olive oil: 1 tablespoon
• Butter: 2 tablespoons
• Garlic powder: ½ teaspoon
• Paprika: ½ teaspoon
• Salt and pepper: to taste
• Lemon wedges: for serving

For the Cheesy Broccoli Corn:

• Broccoli florets: 2 cups
• Corn kernels: 1 cup (fresh, frozen, or canned)
• Butter: 2 tablespoons
• All-purpose flour: 1 tablespoon
• Milk: 1 cup (or half-and-half for extra creaminess)
• Cheddar cheese: 1 cup, shredded
• Salt and pepper: to taste

Instructions:

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