Instructions
- Prepare the Salisbury Steak Mixture
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- Shape the mixture into 4 oval patties.
- Cook the Patties
- Heat the vegetable oil in a large skillet over medium heat.
- Add the patties to the skillet and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside on a plate.
- Make the Gravy
- In the same skillet, add a splash of beef broth to deglaze the pan, scraping up any browned bits from the bottom.
- Stir in the flour, Worcestershire sauce, soy sauce, and the remaining beef broth. If using, add sliced mushrooms or onions at this stage.
- Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy thickens. Adjust the seasoning with salt and pepper to taste.
- Return the cooked patties to the skillet and spoon the gravy over them. Allow them to simmer in the gravy for a few minutes to meld the flavors.
- Prepare the Mashed Potatoes
- While the patties are simmering, place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes. Drain and return the potatoes to the pot.
- Add the milk and butter to the potatoes. Mash until smooth and creamy, and season with salt and black pepper to taste.
- Serve
- Serve the Salisbury steaks on a plate alongside a generous scoop of mashed potatoes. Spoon extra gravy over both the steak and potatoes for added flavor.
Tips for the Best Salisbury Steak
- Don’t Overmix: When mixing the beef and other ingredients, mix just until combined to keep the patties tender.
- Customize the Gravy: Feel free to add herbs like thyme or parsley to the gravy for extra flavor. You can also use cream or sour cream to make it richer.
- Use Leftover Mashed Potatoes: If you have leftover mashed potatoes, this dish is a great way to use them up!
Variations
- Mushroom Salisbury Steak: Add more mushrooms to the gravy for a hearty and earthy flavor.
- Vegetarian Option: Substitute the beef with plant-based ground meat and use vegetable broth for a vegetarian-friendly version.
- Spicy Salisbury Steak: Add a dash of hot sauce or cayenne pepper to the meat mixture for a bit of heat.
Storing Leftovers
- Refrigeration: Store any leftover Salisbury steak and mashed potatoes in airtight containers in the refrigerator for up to 3 days.
- Freezing: You can freeze the cooked patties and gravy for up to 2 months. Reheat gently in a skillet or microwave before serving.
Conclusion
Salisbury Steak with Mashed Potatoes is the ultimate comfort food that brings warmth and satisfaction to any meal. With its flavorful beef patties smothered in rich gravy and served alongside creamy mashed potatoes, this dish is perfect for family gatherings or a cozy weeknight dinner. Enjoy the hearty flavors and the nostalgia of this classic meal that is sure to leave everyone asking for seconds!
ENJOY!!!
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