Salisbury Steak

 

Salisbury Steak is a classic American dish that combines ground beef patties with a rich mushroom gravy. It’s a comforting meal that’s perfect for a hearty dinner. Here’s a step-by-step guide to making Salisbury Steak at home.

Ingredients

FOR THE STEAKS:

• 1 1/2 pounds ground beef (preferably 80/20 mix for flavor and juiciness)
• 1/3 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg, beaten
• 2 teaspoons ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

FOR THE GRAVY:

• 2 cups beef broth
• 1 cup sliced mushrooms (button or cremini work well)
• 1 onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Directions

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