Rustic No Knead Rosemary Garlic Bread
### Ingredients:
– 3 cups all-purpose flour
– 1 1/4 teaspoons salt
– 1/2 teaspoon instant yeast
– 1 1/2 cups warm water (about 110°F or 43°C)
– 3 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
– Optional: olive oil for drizzling
