russian tea balls

How To Make russian tea balls?

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    1.Cream the butter, sugar, and vanilla until fluffy and light.

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    2.Mix together flour and salt.

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    3.Add flour mixture to the creamed mixture a little at a time.
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    4.Stir in the nuts.

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    5.Shape into 1″ balls and place 1 1/2″ apart on a cookie sheet.
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    6.Bake for 20 min at 325 degrees.

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  7.Cool on a cooling rack. Then roll in powdered sugar.