Rotisserie Chicken and Stuffing Casserole

 

Ingredients

1 package of Stove Top stuffing mix (or more if you want)

1 whole chicken cooked and shredded

1 ½ cups water or chicken broth

¼ cup butter

3 stalks of celery, diced

1 onion, diced

1 can cream of chicken soup

½ can cream of mushroom soup

8 ounces sour cream

Salt and pepper to taste

Directions

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