Roasted pork chop and scalloped potato casserole

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Rub the pork chops with olive oil, garlic powder, paprika, salt, and pepper.
3. Heat an oven-safe skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until browned.
4. Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
5. Let rest for a few minutes before serving.

Scalloped Potato Casserole

Ingredients:

• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a greased baking dish, layer half of the potatoes, followed by half of the onions and half of the cheese. Repeat the layers.
3. In a bowl, mix the heavy cream, garlic, salt, and pepper. Pour the mixture over the layered potatoes.
4. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden.
5. Garnish with fresh parsley before serving.

Serving Suggestion:

Serve the roasted pork chops alongside a generous helping of the scalloped potato casserole for a comforting and delicious meal.

enjoy!!!