Roasted Baby Carrots
Equipment
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Large Bowl
-
Mixing spoon
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Non-stick cooking spray
-
9×13 baking dish
Ingredients
- 1 pound baby carrots, rinsed and dried
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 2 Tablespoons avocado oil or olive oil
- 2 Tablespoons butter, melted
- 2 Tablespoons honey
- ½ teaspoon salt
- Fresh cracked black pepper and chopped parsley for garnish (optional)
Directions
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