Roast potatoes crisp-wise

 

Ingredients:

for the Roast Beef:

4 to 5 pounds beef roast—like sirloin or ribeye

Taste-based salt and pepper

Two teaspoons of olive oil

Four minced garlic cloves

Two fresh rosemary tsp, chopped

With regard to the fondant potatoes:

Six big peeled and chopped potatoes in cylinders.

one half cup unsalted butter

One cup either beef or chicken broth

fresh thyme sprigs

Instructions:

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