Preheat your oven to 425°F (220°C). This high temperature ensures the fries will be crispy on the outside and soft on the inside.
2. Prepare the Potatoes:
Wash and peel the potatoes. For a rustic feel, you can leave the skin on.
Cut the potatoes into thin slices, about 1/4 inch thick, to ensure they cook evenly and get that desired crispiness.
3. Season:
In a large bowl, toss the potato slices with olive oil until they are well-coated. This not only helps them crisp up in the oven but also enhances their flavor.
Sprinkle salt and any additional seasonings you like. Mix well to ensure all pieces are evenly seasoned.
4. Arrange on Baking Sheet:
Line a baking sheet with parchment paper. Spread the fries in a single layer on the baking sheet, making sure they are not touching too much. This helps them crisp up properly.
5. Bake:
Bake in the preheated oven for about 20-25 minutes, or until golden and crispy. Halfway through the baking time, flip the fries to ensure they brown evenly on both sides.
6. Serve:
Remove the fries from the oven and let them cool for a few minutes. They will continue to crisp up as they cool.
Serve hot with your favorite dipping sauce like ketchup, mayo, or a custom aioli.
Pro Tips:
Soak the Potatoes: For even crispier fries, soak the cut potatoes in water for at least 30 minutes prior to baking. This removes excess starch and helps achieve maximum crispiness.
Experiment with Flavors: Don’t hesitate to experiment with different seasoning blends. You can try adding grated Parmesan, truffle oil, or even a sprinkle of vinegar for a tangy twist.