This Reuben Crescent Bake is a warm and hearty dish that captures all the flavors of a classic Reuben sandwich in a buttery crescent roll crust. It’s perfect for family dinners, brunch, or a crowd-pleasing appetizer.

Ingredients

(Serves 6–8)

• 2 (8 oz each) tubes of crescent roll dough
• 1 pound (450g) thinly sliced deli corned beef, chopped
• 1 (14 oz) can sauerkraut, well-drained and patted dry
• 2 cups (200g) shredded Swiss cheese
• ½ cup (120ml) Thousand Island dressing
• 1 egg, beaten (for egg wash)
• 1 tablespoon caraway seeds (optional, for garnish)

Directions

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