This Reuben Bake takes the classic flavors of the beloved sandwich—corned beef, sauerkraut, and Swiss cheese—and transforms them into a warm, bubbling casserole. Perfect for potlucks or a cozy family dinner!

Ingredients:

2 tubes crescent roll dough
1 lb (450 g) sliced corned beef
1 1/2 cups sauerkraut, drained
2 cups shredded Swiss cheese
1/2 cup Thousand Island dressing
1 egg, beaten (optional, for brushing)
Caraway seeds (optional, for garnish)

Directions:

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