Restaurant-Style Egg Drop Soup 

“Silky, flavorful, and easy to make, this egg drop soup is just like your favorite takeout, but better!”

Ingredients

• 4 cups chicken broth (or vegetable broth for vegetarian option)
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder (optional)
• 1 tablespoon soy sauce
• 1/4 teaspoon white pepper (optional, for a bit of heat)
• 2 tablespoons cornstarch, dissolved in 2 tablespoons water
• 2 large eggs, lightly beaten
• 2 green onions, thinly sliced, for garnish
• Salt, to taste
• Sesame oil, for garnish (optional)

Directions

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