How To Make This California Spaghetti Salad?
First: Cook the rotini pasta to al dente perfection, rinse with cold water, and let cool.
Second: Toss cooked pasta with chopped veggies, olives, and onions in a large bowl.
Third: Pour zesty Italian dressing generously, mixing until everything is well coated.
Fourth: Sprinkle Parmesan cheese over the salad and gently combine.
Fifth: Garnish with fresh parsley for that pop of color and flavor. Chill and serve!
A vibrant, refreshing pasta salad perfect for sunny California vibes! 🌞🍅
Storage Options
California Spaghetti Salad is a make-ahead star, but proper storage is key to keeping it fresh and flavorful. 🥗✨
- Refrigerator: Store in an airtight container for up to 3-4 days. Give it a quick toss before serving to redistribute the dressing.
- Freezer: Not recommended! The fresh veggies and pasta lose their crisp texture and become mushy upon thawing.
Stick to the fridge, and enjoy this vibrant salad at its best! 🌟
Variations and Substitutions
- Protein Boost: Add grilled chicken, shrimp, or diced salami for a hearty twist.
- Cheese Upgrade: Mix in mozzarella pearls or feta for a creamy bite.
- Veggie Swap: Use roasted zucchini, asparagus, or sun-dried tomatoes for depth.
- Pasta Fun: Try rotini or penne instead of spaghetti for easier scooping.
- Dressing Twist: Use a creamy Italian dressing or balsamic vinaigrette for a flavor change.
- Spicy Kick: Toss in jalapeños, red pepper flakes, or a splash of hot sauce.
