Recipe: Slow Cooker Welsh Lamb Hotpot

Ingredients:

2 poundsof cubed Welsh lamb shoulder or neck
2 diced onions
2 diced leeks (cut white parts only)
2 tablespoons of oil
2 tablespoons of butter
2 tablespoons of all-purpose flour
2 tablespoons of Worcestershire sauce
1 tablespoon of tomato paste
1 teaspoon minced fresh garlic
2 cups of stock (chicken or lamb)
2 cubed carrots
2 cubed parsnips
2 bay leaves
3 sliced potatoe
1 teaspoon of fresh thyme
1 tablespoon of melted butter for brushing
Rosemary sprig for garnish
Optional: 1/2 tablespoon of cranberry sauce
Salt and pepper to taste