Ingredients:

1 medium (about 3-4 lbs) butternut squash, peeled, seeded, and chopped
1 can coconut milk (15 ounces)
3 cups vegetable broth
2 cloves garlic, minced
1 apple, cored and quartered
1 yellow onion, diced
Small knob of fresh ginger, peeled and sliced
1 bay leaf
1 tsp ground cinnamon
Salt and pepper to taste